So I had a wonderful eggplant melt planned for tonight, but I was missing a couple key ingredients and we'll.. It just wasn't meant to be I guess. One of the downsides of shopping for 2 weeks at once is you do tend to forget a thing or two... Oops!
Instead I made these yummy yummy yummy skinny tortillas!
Now I made some glorious homemade tortillas last night, and the 2 extra left over were supposed to be for my hubby's egg burritos, but I forgot to tell him about it this morning, and we'll, I just knew these would be just as lovely for dinner!
Now I made this recipe for two peeps, so just double/triple/whatever it if you need more.
Persian Pickles Skinny Tortilla Pizzas
2 - 8 inch tortillas... Doesn't have to be homemade :)
1/2 C. Prego Tomato Sauce (yes I think this is the best brand, but anything yummy will do!)
4 oz. Mozzerela Cheese
1/4 C. Baby Spinach
1/4 C. Shredded, seasoned, cooked chicken breast. (season this however you like, I prefer soy sauce, garlic salt, and pepper.)
Heat your oven to 400 degrees.
I put the ingredients on in this order - Sauce, Cheese, Spinach, Chicken, & a little more cheese to top it off!
Place the pizzas on a lightly greased cookie sheet. Bake for 10 minutes. Tada! Delicious pizzas!
Top with parmesan cheese and savor the flavor baby!
Thanks for stopping by!
-Dana
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